Rihla’s Prunus Mahaleb is a tasty alternative to any dessert filling, including vegan recipes. Prunus Mahaleb is distinguished by their lightly bitter almond flavor which makes it a perfect almond substitute in recipes. The oleic and linoleic acids in mahaleb are considered favorable for the treatment of multiple health conditions and are also linked to aphrodisiac and sedative properties. The new charm to add in your after-meal treats!
Premium Prunus Mahaleb
- Mash it and use it in desserts as almond-paste substitute
Use it to flavor breads, cheese, sweet pastries and confectionery
Sprinkle it on sautéed vegetables or creamy soups