Ever heard of the “herb of grace”? Meet Rihla’s rue - an ancient herb known with a long history of medicinal as well as culinary uses. Rue was a common cooking herb for the Romans and was even mentioned in the Bible under its Greek name “peganon”. Rich in rutin, a flavonoid, this herb is linked to improving eye care and relieving inflammation. Its citrus flavor provides a unique, refreshing tang in dishes from a variety of cuisines.
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- add it to salads, meat and egg dishes
- mix it with soft, spreadable cheeses
- steep it in broths or sauces for a citrusy flavor