Rihla’s sage salvia translates flavors in luxurious indulgence. A herb with distinctive taste and fragrance used by the ancient Roman who employed it in their religious rituals and referred to it as the “holy herb”. Rich in medicinal properties, sage salvia is recognized for its healthy essential oils accompanied by a full stack of minerals and vitamins. Despite its wide culinary usage, its potency is linked to anti-inflammatory, anti-allergic, antiseptic, counter-irritant and rubefacient properties. Use sage to intensify freshness and aroma in your culinary favorites!
Premium Sage Salvia
- use it in sausages, poultry, pork, mushrooms, fish and pasta
- add it in preparation of beans and any vegetable dishes
- use it as a garnish in herb salads