Let's Cook With Love Today: Date Honey Nut Cake
Yummy, juicy and loved by everyone on every occasion! Try this super-moisty, sweet date cake with walnuts and enjoy the special...
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Let's Cook with <3: Cabbage Stir- Fry
A healthy, nutritious meal that you can serve as a starter or light main course! Ingredients: 1 small Savoy cabbage, finely shredded, 2...
Take Care: Rue Compressor for Muscle Relief
Use rue as a compress to painful areas and alleviate swelling in sore muscles Ingredients: 16 oz Boiling water, 2-3 tablespoons dried rue...
Let's Cook with <3 Today: Golden Milk
A cup of enriched milk to warm up your spirit and boost immunity! Ingredients: 1 cup milk, 1 cinnamon stick, a pinch of turmeric, a pinch...
Take Care: Remedy Paste for Digestion
Problems with digestion? Make this remedy paste with Indian Costus and experience the benefits of natural medicine! Use and preparation:...
Take Care: Henna and Hibiscus Leaves Hair Mask
Ingredients: 3-4 tbsp henna powder, 10- 12 hibiscus leaves, 2- 3 tbsp almond oil, water as per requirement Preparation: 1.Grind the...
Take Care: Sesame Oil Hair Treatment
Add sesame oil to your beauty rituals and see how your skin and hair turn gorgeous and fortified! Ingredients: sesame oil, naturally...
Take Care: DIY Body Butter
Try out Rihla’s natural hair food and include the Black Seed Oil in your body & hair-care rituals to keep your body and hair healthy and...
Take Care: Fragranced Lavender Oil
Try out this natural skin replenisher and see how your skin turns into a silky seducer! Ingredients: 1 c. sweet almond oil,1/8 c. jojoba...
Let's Cook with <3 Today: Coffee with Cardamom
Treat yourself with a new, luxurious morning ritual! Ingredients: 1 measure Coffee with Cardamom, water just off the boil. sugar...
Let's Cook with <3 Today: In-a-Minute Garlic Dip
Prepare a simple, zesty garlic dip that works perfectly with crackers or breaded finger food! Ingredients: 10 ounces cream cheese, 1 cup...
Let's Cook with <3 Today: Chicken Fattah- Bil Maraq
If you're looking for a fresh culinary inspiration or just an out-of-the-ordinary dish to lighten up your dinner table, try Fattah- Bil...
Let's Cook with <3 Today: Cool Cucumber Soup
A perfect meal during hot summer days! Ingredients: 1 large cucumber (peeled, seeded and chopped), 4 cloves garlic, 1/2 teaspoon salt,...
Let's Cook with <3 Today: Haneeth Roasted Lamb
Prepare your own Haneeth- spiced and slow roasted lamb that will melt in your mouth! Ingredients: 8 lbs lamb meat (shoulder & neck), 10...
Let's Cook with <3 Today: Veggie Pilaf
Ingredients: 2 tsp olive oil, 1/2 onion, diced, 1 cup uncooked white long-grain rice, 1/2 tsp garlic salt, 1/2 tsp dried basil leaves,...
Let's Cook with <3 Today: Chicken Biryani
Healthy, tasty Chicken Biryani that can be served fresh up to several days later and save you a plenty of time! Ingredients: 300g basmati...
Let's Cook with <3 Today: Chicken Zurbian Rice
Try this delicious Chicken Zurbian Rice and be ready to go for a second (maybe even third) helping! Ingredients:1 tbsp. Oil, ½ onion...
Let's Cook with <3 Today: Shaffout Appetizer
An refreshing appetizer fits perfectly in summer feasts! Ingredients: 2 cups of Greek yogurt or sour cream, 1/2 cup of milk, 1 tsp of...
Let's Cook with <3 Today: Lentil Panera Broth
This delicious and highly nutritional lentil Panera broth that will freshen you up and keep you full for long hours! Ingredients: 1 onion...
Let's Cook with <3 Today: Kabsah Chicken
How about an Arabic dinner party and Kabsah chicken? Ingredients: 4 Tbsp olive oil, 2 large onions, chopped roughly, 1 Tbsp ginge, 1...
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