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Let's Cook with <3 Today: Superfood Grilled Sandwich
Break your regular;ar breakfast routine with a super-tasty, grilled cheese sandwich! Ingredients: 1 cup of fresh blueberries, 4 slices of...


Take Care: Detox Senna Tea
Ingredients: 1/4 teaspoon of dried senna leaves, 2 cups of water (filtered) and 1/2 teaspoon of honey or sugar (optional) Preparation:...


Let's Cook with <3 Today: Maamoul Folded Cakes
Ingredients: *for the dough: 3¼ cups extra-fine durum wheat flour (or semolina), 2¼ cups flour, 1 cup softened butter, ¾ cup icing sugar...


Let's Cook with <3 Today: Cheesy Pretzels
Perfect for breakfast, brunch or party! Ingredients: 2 free-range eggs, 350g/12¼oz plain flour, 250g/8¾oz cheddar, grated, plus extra for...


Let's Cook with <3 Today: Lamb Tagine with Figs and Rosemary
A hint of freshness and aromatic authenticity Ingredients: 2 red onions, cut into wedges, 1 tsp ground cardamom, 1 cinnamon stick, 1 kg...


Let's Cook with <3 Today: Pasta Salvia
Delicious smooth and creamy pasta with a fierce tang of sage! Ingredients: 100 g butter, 4-5 sage leaves, 80 g grated Parmesan, black...


Let's Cook with <3 Today: Apple- Raisins Heaven Muffins
Apple+ Raisins= a match made in heaven! Ingredients: 3 tbsp runny honey, 2 medium Braeburn apples, peeled and diced, 1 tsp Chinese...


Let's Cook with <3 Today: Spicy Qishr Coffee
Never enough coffee, right? Start a new chapter in your morning routine! Ingredients: 1 cup water, 6 tsps finely grinded coffee, 4 tsp...


Let's Cook with <3 Today: Liquorice Treats
A real treat for the pickiest sweet tooths! Ingredients: groundnut oil, for greasing, 125g/4½oz unsalted butter, 225g/8oz granulated...


Let's Cook with <3 Today: Cauliflower Spicy Appetizer
Fix a quick-to-do cauliflower appetizer right after a busy work day! Ingredients: 1 medium cauliflower, 3 tbsp gram flour, ½ tsp sea salt...


Let's Cook with <3 Today: Energizing Carrot-Ginger Soup
Cuddle up in this tasty carrot-ginger soup and feel your energy going up! Ingredients: 3 tbsp unsalted butter, 1 1/2 pounds carrots (6-7...


Let's Cook with <3 Today: Wild Rice Salad
Tasty wild rice salad that will fit both your lunchbox or next brunch at your place! Ingredients: 100g/3½oz broad beans, podded, 3-4 tbsp...


Let's Cook with <3 Today: Sicilian Fennel Pasta
Enjoy a typical Sicilian combination of flavors! Ingredients: 4 tbsp extra-virgin olive oil, plus a splash, 500g bucatini or long pasta,...


Let's Cook With <3 Today: Honey Cup of Coffee
Тingle your senses with a taste of honey in your coffee ritual. Ingredients: honey, coffee, milk (plant- based or regular) Preparation:...


Let's Cook with <3 Today: Sangria
Enjoy a new twist of popular Sangria! Ingredients: 1 cup water, 1 cup sugar, 1/4 teaspoon crushed red pepper, 1 large cinnamon stick, 4...


Let's Cook with <3 Today: Healthy Cinnamon Spread
Prepare a quick and easy cinnamon spread to boost immunity and add flavor! Ingredients: 2 1/4 cups raw almonds, 3/4 teaspoon kosher salt,...


Let's Cook with <3 Today: Black Seeds Bread
No, it’s not your everyday bread. It’s better! Ingredients: Nonstick cooking oil spray, 1 cup flaxseed, divided, 6 large eggs, 3 tbsp....


Let's Cook with <3 Today: Barley Wonder Melange
Enjoy this versatile nutritious dish that will embellish your dinner table! Ingredients: 1 cup/163 g dry pearl barley, washed, water, 2...


Let's Cook with <3 Today: Spiced Fragrant Cookies
Indulge into this fragrance that will surely take you back to childhood days, bringing memories of grandma’s full cookie jar!...


Let's Cook with <3 Today: Ajwain Seeds Paratha Flatbread
Serve your favorite dips with this crispy flatbread! Ingredients: 250g/9oz wholemeal flour, plus extra for dusting, ¼ tsp salt, 7 tsp...
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