Indulge into this fragrance that will surely take you back to childhood days, bringing memories of grandma’s full cookie jar!
Ingredients: 1 cup butter, softened, 1 cup sugar, 1 cup packed brown sugar, 1 large egg, 2-1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 cup finely chopped pecans, 1 tablespoon aniseed
Preparation:
1.In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Stir in pecans and aniseed.
2.Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours.
3.Unwrap; cut 1/4 in. off the ends of each roll. Cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.