No, it’s not your everyday bread. It’s better!
Ingredients: Nonstick cooking oil spray, 1 cup flaxseed, divided, 6 large eggs, 3 tbsp. grape seed or extra-virgin olive oil, 1 Tbsp. tahini, 1 cup black sesame seeds, ½ cup white sesame seeds, ½ cup poppy seeds, 1 Tbsp. kosher salt
Preparation:
1.Preheat oven to 200°. Line a 9x5" loaf pan with parchment paper, leaving a generous overhang on both long sides. Coat with nonstick spray. Grind ½ cup flaxseed in spice mill to a fine powder.
2.Whisk eggs, oil, and tahini in a large bowl to combine.
3.Add ground flaxseed, black and white sesame seeds, poppy seeds, salt, and remaining ½ cup flaxseed and mix well. Let sit 30 minutes to let flax hydrate.
4.Scrape batter into prepared pan and bake until top is firm to the touch (an instant-read thermometer inserted into the center should register 165°), 1½–2 hours.
5.Transfer pan to a wire rack and let loaf cool in pan 5 minutes. Using parchment overhang, lift loaf out of pan and onto rack; remove parchment. Let loaf cool completely.