Let's Cook with <3 Today: Spicy Qishr Coffee

Never enough coffee, right? Start a new chapter in your morning routine!

Ingredients: 1 cup water, 6 tsps finely grinded coffee, 4 tsp sugar, 1 ½ tsps ground ginger

Preparation:

1.Combine all ingredients in a traditional ibrik or small saucepan.

2.Bring the mixture to a boil and remove from heat.

3.Once the coffee stops bubbling, place it back onto stovetop and allow to come to boli again.

4. Remove from heat and repeat.

5. Serve the drink in small cups and allow it to sit in for a minute or two before serving to allow the grinds to fall to the bottom.