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Let's Cook with <3 Today: Pasta Salvia

Delicious smooth and creamy pasta with a fierce tang of sage!




Ingredients: 100 g butter, 4-5 sage leaves, 80 g grated Parmesan, black pepper


Preparation:

1.Wash and dry the sage leaves.

2.Melt the butter in a saucepan and add the sage.

3.Cook very gently over a low flame taking care not to let the butter burn.

4.Pour over cooked pasta and stir through well together with freshly grated Parmesan.


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