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A dish cooked in an underground pit? Sounds far-fetched? Let us present to you  Rihla’s Mandi Spice Blend which brings you the best of Yemeni traditional cuisine in your kitchen. Mandi consists of meat and rice with a special blend of spices. No need to dig a pit in your backyard! Make your own Mandi at home, just add some culinary passion and use this zesty mix of black pepper, hot pepper, cumin, cardamom, cinnamon, coriander, cloves, anise, bay laurel and fennel seeds.

 

Mendi Spice - بهارات مندي

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    • Use it as a flavor base for rice, poultry and meat preparations

    • Add it in stews, broths and sauces

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