Bring the flavors of authentic Yemeni cooking to your kitchen with this traditional Yemeni Saadi Skillet, known locally as مقلى صعدي, مدرة, or حرضة. Hand-carved from 100% natural Saadi stone from the mountains of Sa’dah, Yemen, this skillet has been used for generations to slow-cook stews, sauces, meat, beans, and more.
 
The natural stone material retains and evenly distributes heat, giving your dishes a deep, rich flavor and maintaining warmth long after cooking. Ideal for stovetop use or over an open flame.
 
Key Features
🔥 Made from 100% Saadi Mountain Stone (Yemen)
🖐️ Hand-carved by skilled Yemeni artisans
🌡️ Excellent heat retention & distribution
🍲 Perfect for slow-cooked meals, stews, sauces, and more
🇾🇪 Authentic Yemeni cookware, passed down for generations
🧽 Easy to rinse and maintain (no detergent needed)
 
Seasoning Before First Use: This skillet must be seasoned (primed) before cooking.
 
How to Season Your Rihla Skillet:
Preheat your oven to 450°F (232°C).
Lightly coat the inside of the pan with cooking oil (using a cotton cloth).
Wipe off any excess oil.
Place the skillet in the oven for 30 minutes.
Repeat the oiling and baking process at least 3 times to fully season.
 
 
Care Instructions
Rinse with warm water only
Do not use harsh detergents
Let it air-dry after use
Season before first use for better longevity
 
Size: Approx. 9"–10.5" Diameter | 4" Height
Weight: Approx. 6–8 lbs
Capacity: Holds approx. 9–11 cups (2.1–2.6 liters)
Finish Type: Polished
Note: Due to the handmade nature, each piece is unique and may vary slightly in size and color.